Bar Menu
Monday to Sunday 12.00pm - 2:30pm & 5.00pm – 6:30pm

Snacks

CHEF’S SOUP OF THE DAY £5.25
Using fresh seasonal market vegetables, homemade bread

CULLEN SKINK £6.50
Smoked haddock, potato, leek soup, potato scone

WARM SANDWICHES
Served on toasted ciabatta bread with homemade slaw, and either chef’s salad or fries
Chicken, bacon, BBQ £10.50
Steak, mushroom, and cheese £10.95
Brie, onion jam and rocket £9.95

SOUP AND SANDWICH £9.95
Today’s soup with either smoked salmon & cucumber, home cooked ham or cheese and onion jam
on either brown or white sliced bread (for Cullen skink add £1.00)

BOWL OF FRIES £3.50

Main course

CASTLE BURGER £10.95
Beef burger or chicken breast, served in a sour dough bun, with fries, and rocket salad.
toppings: cheese, bacon, haggis, onions and mushrooms £1.00 each

KPC STYLE FISH AND CHIPS £12.50
Battered fish strips, fries, homemade tartare sauce, rocket salad, lemon

MAC N CHEESE (V) £9.95
Wilted greens, sun dried tomatoes, melted cheese, garlic bread

SAUSAGE AND MASH £9.95
Pork sausage, creamy mashed potato, red onion gravy, seasonal vegetables

TODAY’S SPECIAL £ VARIES
Please ask your server for detail of today’s creation

Platters

Kildrummy Salad Bowls £11.95
All served with rocket, baby spinach, gem lettuce, sugar snap peas, radish, and homemade bread

FISH:
Local Poached Salmon, Boiled Egg, Baby New Potatoes, House Dressing

MEAT:
Chargrilled Chicken Breast, Bacon, Pesto Dressing, Croutons

VEGETARIAN:
Roast Red Pepper, Sun Dried Tomatoes, Brie, Feta, House Dressing

Dessert

SELECTION OF ICE CREAM £5.95
Winter berries, and shortbread crumb

DESSERT OF THE DAY £6.25
Please ask for todays choice

KPCH STICKY TOFFEE PUDDING £6.25
Toffee sauce, vanilla ice cream

Scottish cheeseboard £7.50
Oatcakes, celery, grapes and onion chutney

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