Lunch
2 Course £19.95
3 Course £24.95
Monday to Sunday 12.00pm - 2.30pm

Starters

CHICKEN AND LEEK TERRINE
Prune compote, leek crisps, rocket salad

SPICED CURED SEA TROUT
Spinach puree, puffed rice, charred cauliflower, coriander and lemon dressing

CHEF’S SOUP (V)
Using fresh seasonal market vegetables

TOMATO BRUSCETTA (V)
Tomato, basil, garlic, olive oil, toasted bread, balsamic glaze

CULLEN SKINK
Smoked haddock, leek and potato soup, warm potato scone

Main course

ROAST CHICKEN
Roasted chicken breast skirlie mash, bacon crisp, seasonal vegetables, house jus

WARM BEEF SALAD
Strips of beef fillet, citrus segments, fennel, rocket, blue cheese, white wine, croutons

LOCAL SALMON
Grape, samphire and lemon cream, seasonal vegetables, mashed potatoes

RISOTTO VERDE (V)
Spinach, pea, rocket, white wine, cream, goats cheese crumb

CHEF’S SPECIAL
Please ask for today’s creation

Dessert

RHUBARB CRUMBLE
Banana and ginger ice cream, torched rhubarb

KPCH STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream

SELECTION OF SCOTTISH CHEESES
Onion chutney, grapes, celery, oatcakes

TRIO OF CHEF’S ICE CREAM AND SORBETS
Candied fruit and nuts

DESSERT OF THE DAY
Chef’s favourite

DOWNLOAD
lunch menu