Lunch
2 Course £19.95
3 Course £24.95
Monday to Sunday 12.00pm - 2.30pm

Starters

HAM HOCK TERRINE
Pickled vegetables, piccalilli gel, toasted bread

SMOKED SALMON
Textures of rhubarb, apple gel, artichoke crisps

CHEF’S SOUP (V)
Using fresh seasonal market vegetables

TOMATO BRUSCETTA (V)
Tomato, basil, garlic, olive oil, toasted bread, balsamic glaze

CULLEN SKINK
Smoked haddock, leek and potato soup, warm potato scone

Main course

ROAST CHICKEN
Roasted chicken breast, sun dried tomato mash, seasonal vegetables, olive cream

KILDRUMMY “HIGHLAND FLING” SALAD
stir fried steak, neeps, tatties, onion, bean sprouts, whisky and honey glaze, haggis crumb, mixed salad leaves

NORTH EAST COD
Spring onion crushed potatoes, tartare cream sauce, seasonal vegetables, torched lemon

TAGLIATELLE RATATOUILLE (V)
Homemade pasta ribbons, rich tomato vegetable stew, vegetable crisps, garlic bread

CHEF’S SPECIAL
Please ask for today’s creation

Dessert

KPCH STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream

SELECTION OF SCOTTISH CHEESES
Onion chutney, grapes, celery, oatcakes

TRIO OF CHEF’S ICE CREAM AND SORBETS
Textures of berries and chocolate

DESSERT OF THE DAY
Please ask for todays special

LEMON POSSET
Lavender shortbread, macerated berries

DOWNLOAD
lunch menu